参考文献

[1]JiangX,CuiL,HuangL,GuoY,HuangG,GuoQ.TheRelationshipbetweenBeveragesConsumptionandCognitiveImpairmentinMiddle-AgedandElderlyChinesePopulation.Nutrients.2023May15;15(10):2309.doi:10.3390/nu15102309.PMID:37242194;PMCID:PMC10223023.

[2]彭群华,施江,余意,蔺志远,彭佳堃,张永成,林智.市售冷泡绿茶主要品质成分冷泡浸出规律研究[J].中国茶叶,2023,45(5):53-59

[3]https://fdc.nal.usda.gov/fdc-app.html#/food-details/169109/nutrients

[4]李脉泉,董云霞,张灿,刘霞,李跑,李杰,刘仲华.常见花茶的功能成分与生物活性研究进展[J].现代食品科技,2022,38(9):361-373

[5]ShiX,TuanH,NaX,YangH,YangY,ZhangY,XiM,TanY,YangC,ZhangJ,ZhaoA.TheAssociationbetweenSugar-SweetenedBeveragesandMalePatternHairLossinYoungMen.Nutrients.2023Jan1;15(1):214.doi:10.3390/nu15010214.PMID:36615870;PMCID:PMC9824121.

[6]ChenH,ChenJ,CaoY,SunY,HuangL,JiJS,VoortmanT,VernooijMW,ShenJ,ZhengY,ZongG,YuanC.Sugarybeveragesandgeneticriskinrelationtobrainstructureandincidentdementia:aprospectivecohortstudy.AmJClinNutr.2023Apr;117(4):672-680.doi:10.1016/j.ajcnut.2023.01.015.Epub2023Jan27.PMID:36781080.

策划制作

审核丨阮光锋 科信食品与健康信息交流中心副主任

来源: 科普中国新媒体

内容资源由项目单位提供